October 6, 2017

I love beef. Straight, simple, honest ...

I've eaten pretty much the gamut of fish, fowls, bison, buffalo, insects, snakes, jungle critters (big and small), rodents and all the usual farm animals. But for me, beef is in a category by itself. I could eat this daily if it...

September 9, 2017

When the French landed in Vietnam two centuries ago, the first culinary thing they taught the natives was the baguette—without which no Frenchman, missionary or soldier, could have endured Southeast Asia. Miraculously, on its own merit, the baguette survived the demise...

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